Above Board opened late in 2016 and is inspired by head bartender (and part-owner) Hayden Lambert's work in some of the world's best cocktail bars. Every aspect of our small space was created with guest experience at heart and with an emphasis on minimalist design. Our focus on simplicity is why you won't find any visible back bar or brand labels. It's why our menu is focused on classic and bespoke signature cocktails. We hope you'll stop in for a drink and hang around for some of Lambert's signature 'bad banter.' Find us (entrance off Perry St., down Chopper Lane, above Beer Mash).